As usual, didn’t sleep much on the plane, just an hour or 2. Song met me at the train station at Hong Kong, then to the hotel. Watched TV for a while then out to Caprice, a restaurant at The Four Seasons Hotel. Voted the best restaurant in Hong Kong by Trip Advisor, and holder of 3 Michelin hats.
Probably the best meal I’ve ever had. It’s difficult to describe how good it was so I won’t try, I’ll just list what we had; I had fois gras terrine to start, it was 3 small cylinders of different fois gras with perfectly toasted bread. Song also had fois gras but hers was a different arrangement and I was too busy enjoying mine to notice too much about hers.
I had lamb for main, different cuts and again I can’t do it justice if I try to describe it – but it was cooked perfectly and was fantastic. It came with croquettes that were also superb. Song had Sea Bass, for about the 5th time this trip.
For dessert I had Dulche Leche which I couldn’t pronounce and didn’t know what it meant but it had the word “chocolate” in the description so I knew I couldn’t go wrong. It was also delicious. Song had a sorbet arrangement.
They had also brought us some petits fours and other mini-courses between our order. It was really good, easily the best food experience.
Feeling very full, got a taxi back to the hotel. I hadn’t slept much in the previous 30 hours or so and slept through till 08:30 the next morning.